HACCP
Hazard analysis and critical control points, or HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. This scanning program is developed with this vision in mind.
Features
Our apps for Android and iOS provide the following benefits:
- Accurate and constant scanning
- Fast counting / Time saving
- Historical data, which allow for a trend analysis per location or client
- World wide access to the data & results
- Multiple level access of the data
(for operational use – for consultant / QAM use and full access)
- Digital storage of the glue board, which can be accessed
for further analysis (registered mode only)