Why use digital counting?

To meet the international food standards, it’s important that the counting of flies is done as accurate – and constant – as possible. This will allow for a
good analysis and follow up steps. Excluding the human factor in this process, makes the results both more constant and more accurate.

HACCP
Hazard analysis and critical control points, or HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection. This scanning program is developed with this vision in mind.

Features
Our apps for Android and iOS provide the following benefits:

Accurate and constant scanning
Fast counting / Time saving
Historical data, which allow for a trend analysis per location or client
World wide access to the data & results
Multiple level access of the data
(for operational use – for consultant / QAM use and full access)
Digital storage of the glue board, which can be accessed
for further analysis (registered mode only)

Why use digital counting?

To meet the international food standards, it’s important that the counting of flies is done as accurate – and constant – as possible. This will allow for a good analysis and follow up steps. Excluding the human factor in this process, makes the results both more constant and more accurate.

To meet the international food standards, it’s important that the counting of flies is done as accurate – and constant – as possible. This will allow for a
good analysis and follow up steps. Excluding the human factor in this process, makes the results both more constant and more accurate.